The Recipe for Food-Related Businesses in Wyoming

Have you wondered what it would take to take your grandma’s favorite jam recipe and be able to sell that product through a grocery store? Curious about what requirements are needed for opening a restaurant? Maybe you have a green thumb with a surplus of vegetables that you want to sell in summer time? Rebecca Dow, inspector with the Wyoming Department of Agriculture, Consumer Health Services, will be covering topics related to food-type businesses in Wyoming, including growing fresh produce, catering, operating restaurants, and manufacturing food products. This will include services the department fulfills like labeling and plan reviews, requirements for different facilities, where to find resources, and trainings opportunities offered through the department. A time for open questions will be available towards the end of the presentation.

Speaker(s): Rebecca Dow, inspector with the Wyoming Department of Agriculture, Consumer Health Services

For those that are unable to attend ‘live” at that time, the program will be recorded and registered attendees will receive a link to the recorded session. SBDC Network programs and services are provided to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested at least two weeks in advance. Language assistance services for clients with limited English proficiency will be provided.

Fee: No Cost